Friday, 28 April 2017


If you have any leftover Solid Egg (lol) you can bash it up into little bits with a rolling pin, or grate it, and add it to THIS recipe.

You need do only this:

Mud Base;
3/4 (three-quarters) cup plain flour
1 cup cocoa powder
1 tbsp baking powder
1 tbsp vanilla
1 cup maple syrup
1 cup almond or soya milk
Fistful of small chocolate chunks - good for any good leftover chocolate from Easter!

Pour into 2 oiled or greaseproofed shallow cake tins.
Bake for 30 minutes at 180 degrees C.
Remove Cakes 1 and 2 and leave to cool.

Mud On Top:
1 cup cocoa powder
1.5 cups brown sugar
1/3rd tbsp marge
1 tsp vanilla
1/2 (half) cup almond or soya milk

Smear over Cake 1.
Put cake 2 on top.
Smear over Cake 2.


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